Chocolate Bread
I Love Home-Made Chocolate Bread
Chocolate Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). Chocolate Bread recipe is rich and chocolaty with pools of molten chocolate chips on top. The subtle sweetness makes it perfect for breakfast or snack served with vanilla Greek-style yoghurt and raspberries.
Methods of processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the
sponge and dough process.
How to prepare Chocolate Bread