Planting seeds – or sowing seed, to use the correct term – is a simple
and inexpensive way of growing new flowers and vegetables for your
garden. Sowing seed indoors allows you to start the growing year much
earlier than if sowing seeds outside. When growing salad and vegetable
crops, it’s a good idea to sow a small amount of seed every two weeks,
to ensure you have a long season of fresh produce to eat throughout
summer. This is called ‘successional sowing’. You don’t need a lot of
kit to sow seeds.
Many gardeners buy expensive propagators but a seed tray or a few
plastic pots, will do the job. If you don’t have plastic pots then try
using old yoghurt pots with holes punched in the bottom, or tomato or
mushroom punnets instead of a seed tray. Any vessel that can hold
compost and allow water to drain freely is suitable. Buy peat-free,
multi-purpose, compost. Some very small seeds need specialist ‘seed
compost’ to germinate, but multi-purpose compost is fine for most seeds.