Lassi (pronounced [ləsːi]) is an Indian
yogurt–based beverage with a smoothie-like consistency. It has been
called "the most popular and traditional yogurt-based drink" in India.
It has also been described as the form in which yogurt "is most
cherished and unbeatably popular in...Punjab".
"Lassi
originated in the Punjab region of the Indian subcontinent. The word
lassi means yogurt mixed with water in Punjabi.
Lassi is prepared by blending yogurt,
water, and spices. In Punjab, the yogurt is traditionally made from
buffalo milk. However, variations of lassi can be prepared in different
ways. Cumin and cardamom are the most common spices added to lassi.
Lassi is traditionally served in a clay
cup known as kulhar.