Polly's Ketchup was born out of a love for fresh, natural ingredients and a passion for creating delicious flavors. It all started in a small kitchen, where we experimented with different recipes and ingredients until we found the perfect blend. We knew we had something special when friends and family couldn't get enough of our homemade ketchup, and we decided to share it with the world. Today, our brand is known for its all-natural ingredients, homemade taste, and commitment to quality. We still make each batch by hand, using only the freshest, locally-sourced ingredients to create a ketchup that's bursting with flavor. Whether you're enjoying it on a burger, fries, or your favorite dish, our homemade ketchup is sure to elevate your meal and leave you wanting more.
Learn more about ketchupKetchup's origins are fishy, to say the least. The original recipe was a fermented fish sauce called "ke-tsiap" in China. Thank goodness someone decided to swap out the fish for tomatoes! Can you imagine a world where we put fish sauce on our fries instead of ketchup?