Spaghetti, a long, thin pasta, has its roots
in ancient Italy, where it was first mentioned in the 12th century. Over
the centuries, it has become a beloved staple in Italian cuisine, and
later, gained worldwide popularity as an emblem of Italian culinary
artistry.
Typically served al dente with various sauces, this versatile dish
continues to captivate taste buds with its timeless simplicity and
rich history...