The Wonders of Potstickers

Let me tell you more...

potstickers plate whole potstickers

Potstickers are “steam-fried” dumplings made with round wrappers and stuffed with juicy fillings, traditionally pork and cabbage. They are medium-sized dumplings, usually eaten in two to three bites served with a soy and rice vinegar dipping sauce. Jiaozi, as they are traditionally called, are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces.

Learn more about making these delicious dumplings here.
And click here to learn more about the history of potstickers.