The Yam tuber is one of the most important foods in West
Africa. There are various species of yam in the world, but the best of
the species are available in Nigeria and other West African countries.
This is why most international buyers love to export yam from Nigeria.
Fun Facts about Yams:
Yams can vary in size from that of an average potato to over 100
pounds.
In some West African languages, the word βyamβ means βto
eat.β
African countries were responsible for 96 percent of worldwide yam
production as of 2007.
The interior flesh of yam varieties can range in color from white
to yellow to bright purple (as can those of sweet potatoes, adding
to the confusion).
In Ghana, yams are traditionally served to celebrate the arrival
of a new baby.