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Vegan Pistachio - "Get nutty with a twist"

• 2 x 400g cans coconut milk (not light)
• 175g caster sugar
• 1 tsp sea salt flakes
• 1 vanilla pod or 1 tbsp vanilla bean paste
• 2 tbsp cornflour a pinch turmeric

Fruity Raspberry - "Hello summer! I missed you"

• 1 ½ cups Raspberries frozen
• 250g 1 cup Coconut Cream full fat, from 1 can of coconut milk
• 200 ml 4 teaspoon Maple Syrup optional
• ⅓ cup Coconut Water up to, from the can of coconut milk

Vegan Chocolate - "A classic and you make us smile"

• 4.25 cups unsweetened soy milk
• 1 cup caster sugar , superfine sugar, or cane sugar
• ¼ teaspoon sea salt
• 14.1 oz soy cream
• ⅓ cup oat milk, or other plantbased milk of choice
• 1 teaspoon vanilla extract
• 6 tablespoons Dutch processed cocoa powder
• 8-10 vegan oreos, or other vegan cookies of choice