Biltong
Get the best Biltong in the country!
Biltong is a staple snack of South Africa. Every South African knows that there is no true braai without Biltong. No true kuier without Biltong. Get your juicy or dry (😉) Biltong today.
For those who don't know:
Biltong is a form of dried, cured meat which originated in Southern
African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana,
and Zambia). Various types of meat are used to produce it, ranging from
beef to game meats such as ostrich or kudu. The cut may also vary being
either fillets of meat cut into strips following the grain of the
muscle, or flat pieces sliced across the grain. It is related to beef
jerky; both are spiced, dried meats; however the typical ingredients,
taste, and production processes may differ. The word "biltong" is from
the Dutch bil ("buttock") and tong ("strip" or "tongue").
Learn more on Wikipedia