I Love Yogurt

Especially Turkish Yogurt

Yogurt from Turkish: yoğurt,[a] also spelled yoghurt, yogourt or yoghourt is a food produced by bacterial fermentation of milk.[2] The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt.

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