Cooking Mexican Cuisine

My favorite hobby

Pork tamal with chile cascabel./tamal de puerco con chile de cascabel.
Chicken mole with mexican rice./mole de pollo con arroz mexicano. Flautas de pollo con salsa de tomatillo y serrano, pico de gallo, lechuga y queso fresco. Beef stomach with soup of chile guajillo, maiz, oregano; top it off with slices of jalapeño, onions, lime, cilantro and chile of arbol.Panza de res con caldo de chile guajillo, maiz, oregano; acompañado con rajas de chile de jalapeño, cebolla, chile de arbol, cilantro y limon. Enchiladas potosinas filled in with fresh cheese, panela chesse and salsa; on top of it has slices of onions, cilantro, cream cheese, salsa, refried beans and rice. Enchiladas potosinas rellenadas con queso fresco, queso panela, y salsa; acompañado con cebolla, cilantro, crema, una salsa picosa, frijoles refritos y arroz.

Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

Like Italian, Chinese, and Japanese food, Mexican cuisine is one of the most popular cuisines in the world. Visit any major city and you’re sure to find at least one Mexican restaurant. In my opinion, it’s one of the best cuisines in the world. UNESCO seems to agree.

In 2010, traditional Mexican cuisine was one of the first two cuisines given Intangible Cultural Heritage status by UNESCO. The other is French gastronomy. What that means is that traditional Mexican food is a cultural treasure that’s worth protecting and preserving.

📑 Read on Wikipedia

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