Ice cream is a frozen dessert, typically made from milk or cream and
flavoured with a sweetener, either sugar or an alternative, and a spice,
such as cocoa or vanilla, or with fruit such as strawberries or peaches.
Ice cream may be served in dishes, for eating with a spoon, or licked
from edible wafer cones. Ice cream may be served with other
desserts—such as apple pie, or as an ingredient in ice cream floats,
sundaes, milkshakes, ice cream cakes and baked items, such as Baked
Alaska.
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