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Saffron

Saffron/Zafran also known as Crocus Sativus, is a very popular and an expensive spice. Its taste makes it great for usage in food, as refreshment and even for making beverages.
Saffron unique color, flavor, and other properties give it culinary and medicinal characteristics that make it renowned all over the world.It belongs to the Iridaceae family and is a native of the South Europe regions.

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Coded by Somaye Jodeir