Prosecco🍾

Dry Italian sparkling wine

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Prosecco wines are Italy’s most popular sparklers. While it’s often compared to Champagne, it’s made with a different set of grapes and a different winemaking method. Technically, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy. The wine is made with Glera grapes and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure. Most Prosecco wines are produced in a dry, brut style. However, due to the grapes fruity flavors of green apple, honeydew melon, pear, and honeysuckle, it usually seems sweeter than it is. Even though brut is the most popular sweetness level of Prosecco sold in the market today, you can find styles that are sweeter if you seek them out.
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