MOROCCAN CUISINE
A delightful blend of cultural influences, rich flavors, and aromatic spices.
Moroccan cuisine (المطبخ المغربي) is
the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations
over the centuries.
Moroccan cuisine is usually a mix of Amazigh, Andalusi, Mediterranean,
and Arab cuisines, with minimal European (French and Spanish) and
sub-Saharan influences.
Fun Fact: Morocco ranks ninth in the world for
tea consumption. When serving guests, Moroccans ceremonially pour the
tea from at least a foot above the teacup.
Learn more about moroccan food
Coded by: Ilhame Talbi