Milk Chocolate Almonds are a classic and freshly roasted Almond covered in a thick layer of Albanese Milk Chocolate. Chocolate Almonds were part of Virginia cuisine from the beginning of the 18th century. Published cookbooks were too expensive to be in a smoky 18th century kitchen. Grease smudges were the enemies of paper. Instead, housewives copied their special recipes into what became known as "commonplace" books. The common, everyday recipes were not transcribed, as a housewife knew them by memory. Her "commonplace" book was a gift passed to a daughter and on to a future granddaughter that she might not ever see, given that it was not uncommon for women to die during childbirth. Commonplace books were a "compilation of recipes from family and friends."
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