how to make the perfect matcha in a few simple steps!
Matcha isnāt just the latest beverage fad or coffee
replacement.Matcha isnāt just a trendy drink that Hollywood drinks by the gallon.
Matcha dates back nearly a thousand years to a time when dynasties ruled
China and Shogun clans ruled Japan. The origins of matcha can be traced
all the way back to the Tang Dynasty in China.
ingredients
1/4 teaspoon of matcha
2 ounces of hot water
6 ounces of additional hot water or steamed milk of choice
Honey, maple syrup, or other sweetener, optional
instructions
Sift the matcha into a mug or small bowl to get rid of any lumps.
Pour in the 2 ounces of the hot water. Using a matcha whisk or small
regular whisk, whisk briskly from side to side until the matcha is
fully dispersed and there is a foamy layer on top.
Add the remaining 6 ounces hot water or steamed milk and whisk again
until foamy. Sweeten to taste, if desired.
