Strawberry Cakes are special cakes with main
ingredient strawberry. They may be used fresh or frozen, some may
utilize strawberry-flavored gelatin as an ingredient, which can give the
cake a pink color when it is mixed in with the batter. A garnish of
strawberries is used on some strawberry cakes. Strawberry cake may be
prepared as a gluten-free dish. Some versions are served chilled,and
some are frozen and then served in a partially frozen state. Ricotta
cheese is sometimes used as an ingredient in the cake batter or as a
topping. Strawberry cake is sometimes prepared using a prepared cake mix
as a base, such as a white cake mix, upon which additional ingredients
are added to the batter or atop the cake.
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