Eye Scream for Ice Cream

Making Science Class Ice Scream for those of us who are sweet making challanged

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Ingredients

• 1 Cup Half-And-Half
• 2 Tablespoons Granulated Brown Sugar
• 1/2 Teaspoon Vanilla Extract
• 3 Cups Ice
• 1/3 Cups Kosher Salt

Toppings: Add as much as the heart desires

• Edible Cookie Dough
• Choclate Chips

Directions

• Step 1

  In a small ziplock bag combine half-and-half, sugar, and vanilla extract. Seal the bag and Be sure to push out excess air

• Step 2

  In a large ziplock bag, combine ice and salt.

• Step 3

  Place the small bag into the larger back and shake shake shake for 7 to 10 minutes until ice cream is hard.

• Step 4

  Remove ice cream from bag and add your toppings.

• Step 5

  ENJOY YOUR CREATION

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For a more in depth recipe visit Celebrating Sweets

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