Kombucha tea is a type of fermented beverage produced by combining tea,
sugar, bacteria, and yeast. Advocates of kombucha tea argue that it has
potential health benefits in preventing and treating certain conditions.
*Limited research indicates that it might offer advantages comparable to
probiotic supplements.
Kombucha can be home brewed with a few supplies: tea, suger, water, a
clean glass jar and the SCOBY SCOBY (Symbiotic Culture of Bacteria and
Yeast), also known as the "kombucha mother" The kombucha takes ferment
7-14 days to ferment. Remember to clean and sanitize your equipment
before each batch to maintain a healthy brewing environment.
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