Chili Varieties
Most known chili varieties
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The Cayenne Pepper is a type of capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are 10 to 25 cm long, generally skinny, mostly red-colored peppers.
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The Jalapeño is a medium-sized chili pepper of the species capsicum annuum. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow.
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The Habanero is a hot variety of chili. The most common color variants are orange and red. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.
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