All About Matcha Tea
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Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
Learn more on Wikipedia
Health Benefits
- High in Antioxidants
- Helps Protect the Liver
- Boosts Brain Function
- May Help Prevent Cancer
- Helps Promote Heart Health
- Helps to Lose Weight