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What is Condensed Milk?
Condensed milk is cow's milk with all of the water removed and sugar added. It is commonly used in baking and has a long shelf life. It is also popular as a topping for desserts and coffee drinks.
History of Condensed Milk
The process of condensing milk was first patented in 1856 by Gail Borden. This invention was particularly useful during times of war, as it allowed for nutritious milk to be transported and stored without spoilage.
Uses of Condensed Milk
- Baking
- Coffee and tea sweetener
- Ice cream and sorbet base
- Topping for fruit and desserts
- Ingredient in fudge and candies
- Thai iced tea
Condensed Milk Recipes
- Homemade Fudge
- Key Lime Pie
- Coconut Macaroons
- Brazilian Brigadeiros
- Tres Leches Cakes