Chocolate is made from the kernels of fermented and roasted cocoa beans.
The kernels are ground to form a pasty fluid chocolate liquor, which may
be hardened in molds to form bitter (baking) chocolate, pressed to
reduce the cocoa butter content and then pulverized to make cocoa
powder, or mixed with sugar and additional cocoa butter to make sweet
(eating) chocolate. The addition of dried or concentrated milk to sweet
chocolate produces milk chocolate.Chocolate is made from the kernels of
fermented and roasted cocoa beans.
Check out this delicious chocolate cake recipe!