Koulouri is incredibly crunchy on the
outside with an amazingly soft and slightly chewy centre.These
delicious Greek bread rings covered with toasted sesame seeds are
definitely the most popular street food one can find in Greece. And
with good reason!
Spanakopita, or else spinach pie, is a savory pie made of perfectly flaky
phyllo dough with a comforting filling of spinach and feta cheese
nestled in.
Loukoumades are little bite-sized fluffy
sweet honey balls (the Greek version of donuts), which are deep
fried to golden and crispy perfection.They are traditionally served
soaked in hot honey syrup, sprinkled with cinnamon and garnished
with chopped walnuts or toasted sesame seeds. You can also try them
with some chocolate on top. Yam!!!