I LOVE JOLLOF RICE 🍛
Especially Ghanaian Style!
Jollof rice is a West African dish where the rice is cooked in a tomato-based stew. Ghanaian Jollof rice is
characterized by its gorgeous red orangy color and uses basmati rice which results in a fluffy and heavenly rice dish.
It’s full of spices and aromatics and is cooked over low heat to bring out all of the flavors.
In this recipe, you’ll learn how GhanaJollof rice is prepared, where it originated from, and what differentiates
Ghanaian Jollof from Nigerian Jollof. Now, get your ingredients ready, and let’s make the best Ghana Jollof!