Peperonata recipe

One of the most typical recipes of Italian and Mediterranean cuisines, peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. This staple can be served hot or cold, making it the perfect all year round dish.


Bowl of peperonata

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Ingredients:
3 bell peppers (red, yellow and green)
1.5 lb heirloom tomatoes (mixed colors)
1 red onion (small)
1/2 leek (optional)
2 cloves garlic - minced
1 pinch red pepper flakes (or to taste)
4 tbsp extra virgin olive oil + more as needed
1/3 cup fresh herbs (basil, chives + oregano)
1 tsp sea salt + more to taste
1 lemon
Parmigiano-Reggiano DOP (to garnish)

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