Baking
How to make a Meringue roll
- Meringue roll is an amazing dessert made from delicate meringue, sweet mascarpone cream and bright fruit decoration. The roll has perfect characteristics of taste, aroma and appearance. Thanks to this, it can be prepared for the festive table.
- Meringue (baiser) means "kiss" in French. This delicate dessert has many other romantic names - "Spanish wind", "French meringues", "without love".
- According to one of the versions, the pastry chef Gasparina first whipped egg whites with sugar and baked them in the oven in Switzerland, in the town of Meiringen, after the name of the town, the melt-in-the-mouth delicacy was called "meringues".
- The second version takes us back to the end of the 17th century, when this aerial name was first noticed in the cookbook of Francois Massialo.
- The speed and simplicity of preparing a dessert dish made it a favorite of the haute cuisine of many countries. At first, meringues were served only to royal tables. century.
- Due to the ease of preparation and the availability of ingredients, over time, meringue became a decoration of the menu of many restaurants and cafes, and became widely distributed in the world. Now this delicacy is presented in many forms, including this meringue roll, about which you can say "love at first spoon". This dessert will not leave anyone indifferent.
Coded by Anastasiia Voronina