Frutti di Mare is an Italian type of pizza that may be served with scampi, mussels or squid.
It typically lacks cheese, with the seafood being served atop a tomato sauce.
Various seafood can be used to prepare the dish, such as fish (including salmon, tuna, anchovy), shellfish, clams,
scallops, mussels, shrimp, squid, lobster and scungilli (sea snail), among others. Imitation seafood may
also be used. Fresh or frozen seafood may be used, and some versions use canned seafood, such as canned tuna.
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