Everything you need to know about Gorgonzola
Gorgonzola is one of the world's oldest blue-veined
cheeses. The Cheese is mainly produced in the northern Italian
regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's
milk is used while preparing the cheese. Generally, it takes
three to four months to attain full ripeness.
This cheese has a crumbly and soft texture with a nutty aroma.
It can have a mild to sharp taste depending on its age.
Gorgonzola Dolce (also called Sweet Gorgonzola) and
Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola
Montagna, or Mountain Gorgonzola) are its two varieties,
which vary in their age.