CHOCOLATE
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
Types of Chocolate
Eating Chocolate
The traditional types of chocolate are dark, milk and white. All of them
contain cocoa butter, which is the ingredient defining the physical
properties of chocolate
Other Types
Other types of chocolate are used in baking and confectionery. These
include baking chocolate (often unsweetened), couverture chocolate (used
for coating), compound chocolate (a lower-cost alternative) and modeling
chocolate