Mini mille-feuille are single-portion desserts that combine the flavor
of the classic mille-feuille with a fascinating visual effect,
alternating three layers of semi-caramelized puff pastry with two layers
of delicate diplomat cream. The contrast between the crispy puff pastry
and the melt-in-the-mouth texture of the cream makes this the sort of
mouth-watering dessert you will never tire of. Mille-feuille is one of
the most classic and delicious desserts in the Italian pastry
repertoire, although it’s actually of French origin.
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