Pizza ai frutti di mare is a variety of Italian pizza topped with
seafood such as scampi, squid, and mussels. Traditionally, the pizza is
served without any cheese, as the seafood is placed on top of the dough
and tomato sauce instead. Pizza ai frutti di mare is popular throughout
Italy and Mediterranean countries such as Croatia.
It is
recommended to top it off with a drizzle of olive oil and pair it with a
glass of chilled white wine.