Greek Yogurt

An Origin Story

Records of yogurt in Greece begin in the 5th century BCE with the writings of Herodotus, but in reality,
the process of straining yogurt (making it “Greek”) began somewhere in the Middle East.
In Greece, this strained yogurt is called straggisto, and is often used to make dips (think tzatziki),
to spread on flat bread eaten with olives, pickles, olive oil, usually veggies (we usually go with onions, cucumbers, and tomatoes),
and often with cheese (doesn’t get betta than feta!). Bonus points for adding some fresh herbs or dried spice blends like za’atar.
You can just as easily, and just as deliciously, put your yogurt on bread and drizzle honey on it instead for a sweeter breakfast treat!
Read on wikipedia

TRY GREEK YOGURT