I LOVE TEA

Especially Darjeeling Tea

Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling or Kalimpong Districts in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.

Why is Darjeeling Tea so special?

Darjeelings are the highest elevation produced teas in the world. This higher elevation creates a different environment for the tea plant; different temperature ranges in the day and evening, different oxygen content in the atmosphere, different UV (ultraviolet ray) exposure for the plant, and many other differences. All these differences produce a different leaf and a unique flavor and aroma in the cup. The Chinese variety of the tea plant, Camellia sinensis sinensis, grows very well under these conditions. Darjeeling teas are also 100% hand-cultivated and produced; with a tremendous level of care, experience, and expertise in the cultivation, handling, and manufacture of these teas.

Get to know darjeeling tea in details

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