Sencha (煎茶,
lit. 'infused tea') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea
leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed
with hot water and therefore the leaf itself is included in the
beverage. Sencha is the most popular tea in Japan.
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