I ❤️ Cheese 🧀

Especially Cheese Fondue 🇨🇭🇨🇭🇨🇭

Cheese fondue is the national dish of Switzerland, enjoyed at home, in restaurants and mountain huts all over this small country. Fondue is relatively easy to make if you use the right cheese and melting method. Cheese fondue is a Swiss dish of melted cheese in a communal pot over a portable stove. Each person uses a long fork to dip small pieces of bread into the melted cheese. Fondue is typically eaten indoors, but outdoor fondue is becoming more common.

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