UGALI WITH FRIED TILAPIA (Ngege)

A favourite dish in Kenya

Ugali is a staple food in Kenya, it's accompaniments are mostly meat stew, fish stew or sauteed vegetables. Ugali with fish stew originated from the Luo tribe in Kenya. Ugali is made from maize flour added to boiling water until a firm consistency is achieved. Commonest fish for the stew is tilapia or ngege it's local name, which is fried in oil before being made into a stew. Sauteed collard greens are usually added as a side dish. This dish does not require use of cutlery and it's use is frowned upon.