Red Wine have health benefits because of its antioxidant,
anti-inflammatory, and lipid-regulating effects. Red wine, which people
make from crushed dark grapes, is a relatively rich source of
resveratrol, a natural antioxidant in the skin of grapes. Antioxidants
reduce oxidative stress in the body.
Picking a good red wine you will have to, Besides flavor, think about
the body, tannin level, and acidity of each wine when making a
selection. People who like bold, pungent flavors will enjoy wines with
lots of tannins while beginner wine drinkers may be better off trying
more subtle red wines with fewer tannins.
Coded by Constance Mokalapa