Yogurt is one of the most popular fermented dairy products in the world, made by adding
live bacteria to milk.
It has been eaten for thousands of years and is frequently used as part of a meal or snack, as well as a
component of
sauces and desserts.
In addition, yogurt contains beneficial bacteria and may function as a probiotic, providing a variety of
health benefits
above and beyond plain milk.
Yogurt is a dairy product made by fermenting milk.
Natural probiotic yogurt with live and active cultures is one of the healthiest dairy products,
especially when it’s
free of added sugar.
It has various digestive benefits and may reduce blood pressure and your risk of osteoporosis.
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