Charcuterie Boards
A tasty, elegant snack
The word “charcuterie” refers to cold cooked, cured, or smoked meats, so in the most “official” sense, a traditional charcuterie board is just a meat platter. But as these craveable boards have gotten more popular for entertaining at home, the everyday definition has expanded to include abundant displays of meats, cheeses, dried and fresh fruits and vegetables, toasted nuts, briny olives, and complementary condiments – honeys, jams, jellies, chutneys, mustards and more!
👉 Learn how to build a charcuterie board