Bread that our ancestors ate

Sourdough bread

The benefit of yeast-free sourdough bread is that it does not burden the stomach, is easily digested and, most importantly, does not contain microorganisms that change the intestinal microflora.

What are the benefits of yeast-free bread:

helps to improve metabolism;
improves the work of the liver and pancreas;
reduces the acidity of gastric juice;
does not cause bloating;
contains fiber useful for digestion.
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