👩🏻‍🍳 Anna's Recipe Collection

Ingredients

• 2 cups of cooked rice
• 2 lightly beaten eggs
• 2 tablespoons of soy sauce
• 2 green onions, chopped

---

Directions

1. Add the cooked rice and the eggs to a large bowl. Stir until each grain of rice is covered with a bit of the egg.
2. Heat up the oil in a large frying pan over medium-high heat. When the pan is hot, add in the rice and egg mixture.
3. Cook the rice for several minutes. Stir constantly until the rice is heated through.
4. Season the rice with soy sauce.
5. Add in the green onion and mix with the rice in the pan. Serve the fried rice on a plate or in a bowl.

Note:
If you prefer to cook the eggs separately, check out this recipe from Just One Cookbook for step-by-step instructions.

Just One Cookbook's Japanese Fried Rice (Yakimeshi)