a versatile fruit that can be used in a sallad or as a chutney or even on its own. The flesh is soft and yellow; and the fruit has an inedible, hard stone in the middle. Mangoes are a good source of protective compounds with antioxidant properties. Mangoes are simply delicious.In 2020, world production of mangoes (report includes mangosteens and guavas) was 55 million tonnes, led by India with 45% of the total (table).Almost half of the world's mangoes are cultivated in India alone, with the second-largest source being Indonesia.India is the largest producer of mangoes. Mangoes are used in many cuisines. The skin of unripe, pickled, or cooked mango can be eaten, but it has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.
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