Oxtail

How to make thee most juicy and succulent oxtail

Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.


SERVES 8 people and COOKS in 6 hours Very easy and not too tricky to try.

Best served at Dinner Party, Father's day, St. George's Day, Sunday lunch, and Bonfire night.

Oxtail

What you will NEED