Chocolate is awesome
Especially Dark Chocolates
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE),[1][2] and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages.
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Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk or butter found in milk chocolate.[1] Dark chocolate without added sweetener is known as bitter chocolate[2] or unsweetened chocolate.[3] As for the other two main types of chocolate (milk and white), dark chocolate is used for chocolate bars or as a coating in confectionery.
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