Delicious
Budget Cravings
Location: Sydney, New South Wales, Australia π¦πΊ
kebabs
A kebab is a popular take-away food consisting of thin slices cut from a cylindrical block of minced and seasoned meat (beef, lamb or chicken) grilled on a vertical, rotating spit and eaten on unleavened bread with fresh salad and sauce. Oscars is a highly recommended kebab shop located in Doonside just across Doonside train station. Oscars highly recommended order is the Doner Kebab with tabouli, tomato, onion, garlic sauce.
Crackles Classic Roll
Crisped skinned slow roast 5 spiced pork belly served with Vietnamese salad in a roll. Mr Crackle is top rated in Sydney and founded by two professional chefs with a passion to pursue perfection in crispy skinned succulent meats. With over 30 years of combined restaurant experience, Carlos and Sam have developed an exquisite pork belly which takes 3 days prepare. Salts and spices are carefully address to achieve an exact flavour, followed by 10 hours of slow braising to create that melt in the mouth texture. Finally, the belly is specially roasted to form a layer of their trademark, flavoursome crackling.
Roast Pork Roll
In Vietnamese cuisine, bΓ‘nh mΓ¬ or banh mi is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bΓ‘nh mΓ¬ thα»t. Plain banh mi is also eaten as a staple food. Xcel Rolls are top rated pork rolls in the outer Sydney Suburbs. Xcel Rolls are baked daily on the premises. Mayo, Pate, Soy sauce & all other ingredients are homemade. They have expanded to 5 locations: Parramatta, Coogee, Auburn, Mt Druitt and Smithfield.
Roti Canai
Try this Roti Canai from one of Sydney's most reputed Singaporean chefs, Alex Lee. Serving up an array of flavourful and authentic Singaporean dishes, acclaimed Singaporean chef Alex Lee offers his unique flavour to the Asian street food experience. Alex Lee has spent his career simmering and steaming in kitchens across Singapore and Sydney, most notably as owner and head chef of popular Singaporean restaurant, Ginger and Spice in Sydneyβs Neutral Bay and formerly Temasek in Parramatta. Alex Lee Kitchen is located in Spice Alley, a hidden gem located in Chippendale, 7 minute walk from Central Station in Sydney.
Sir Truffle Wagyu Burger
Grill'd Wagyu Burgers are made using 100% Australian, premium wagyu beef, their wagyu patties are clean and lean, with no artificial colours, flavours, preservatives, antibiotics or hormones. The Sir Truffle burger is a wagyu burger with aged cheddar, cos lettuce, fresh basil & truffle mayo.
1/4 Charcoal Chicken Meal
The original LebaneseβAustralian charcoal chicken, loved by all. El Jannah, a place where every dish was cooked over an open wood fire and always enjoyed with family. El Jannah has expanded to multiple locations around NSW, VIC and ACT. Charcoal Chicken is best eaten with Lebanese bread, El Jannah's homemade garlic sauce and tabouli.