With vitamins, minerals, antioxidants and beneficial plant compounds,
strawberries play a positive role in many health conditions.
Top 10 health benefits:
Low Calorie Big on taste, low in calories: One
whole cup of strawberries contains less than 50 calories.
Cholesterol Champion Strawberry intake has been
shown to reduce triglycerides, LDL- cholesterol, and total
cholesterol.
Hydration Boost Strawberries are mainly water
(91%) and carbohydrates (7.7%) and contain only minor amounts of fat
(0.3%) and protein (0.7%).
āCā is for Vitamin C Strawberries are an
excellent source of vitamin C, an antioxidant that is important for
the immune system and skin health.
Brain Boosters Strawberries are linked to slower
rates of cognitive decline due to their potassium content, which helps
increase blood flow to the brain.