Saba banana (pron. sah-BAH or sahb-AH), is a
triploid hybrid (ABB) banana cultivar originating from the Philippines.
It is primarily a cooking banana, though it can also be eaten raw. It is
one of the most important banana varieties in Philippine cuisine. It is
also sometimes known as the "cardaba banana", though the latter name is
more correctly applied to the cardava, a very similar cultivar also
classified within the saba subgroup.
๐ฎ
Read more on Wikipedia