A mango is an edible stone fruit produced by the tropical tree Mangifera
indica. It is believed to have originated between northwestern Myanmar,
Bangladesh, and northeastern India.
Mangoes are generally sweet, although the taste and texture of the flesh
vary across cultivars; some, such as Alphonso, have a soft, pulpy, juicy
texture similar to an overripe plum, while others, such as Tommy Atkins,
are firmer, like a cantaloupe or avocado, with a fibrous texture.
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